Font Agudes is the fruit of many years of experience in the sector of natural mineral waters packaged in Catalonia, where it has its main market. In the Natural Park of Montseny in the town of Arbúcies, the Ballanes spring is born, where it has been bottled since 1976.

Water Distributors, we also distribute still waters

ARTISAN FAMILY COMPANY FOR ELABORATION OF GOAT, COW AND SHEEP AND DERIVED CHEESES

Can Pujol was born from the illusion of a person, Josep. The fact of having grown up in a rural house marked him deeply, wanting to live, in, and in the countryside. The principles are full of anecdotes. The first was the trip in a utility without any guarantee of being able to successfully travel the "chilling" distance of 650 km between Josep and his first four goats, that the way back were occu ...pants of that vehicle. Formatges Can Pujol started its activity in 1980 is a very small cheese factory. The first cheeses that we elaborated were of immediate consumption: Fresh cheeses, mató, curd and we expanded as the market was increasingly more receptive to our products. At the beginning of the year 1990 we moved to another place a little wider, in which we stayed for seven years. It was then that the idea of ??making a ripened cheese arose. We set ourselves certain conditions, among which should be the highest quality and originality. Thus was born in 1991 the "Nevat" that as time is certifying us, has fulfilled the established premises. A cheese that combines a careful cheesemaking technique and a totally handmade, being "molded" manually piece by piece. We are currently in facilities of 400 m2 that meet all the sanitary requirements, making us work more pleasant and also achieving better results. The milk used is analyzed daily, to ensure maximum quality. Today, after more than thirty years, FORMATGES CAN PUJOL has become a company that is present in the main distribution points of Catalonia and Spain and exports to various countries, where it has won several awards and is recognized for its quality .

We are a food company specializing in products of casquería and giblets of bovine and ovine origin. With more than 30 years of experience in the sector of the casquería and giblets, we prepare and distribute our products with the highest technology, professionalism and under a strict sanitary control. We work every day so that each of our customers enjoy the highest quality and the best taste. T ...he facilities of Frimosa add up to 4,000 m2 of rooms and 3,500 m2 of cold rooms. We have giblets rooms in slaughterhouses of Vic, Mataró, Castellbisbal and Burgos. Our main headquarters are located in Sant Quirze del Vallès (Barcelona), where the central offices are located, together with other elaboration, packaging and conservation rooms. The export of casquería and trifles is for Frimosa a business challenge full of ambition, responsibility and strict control of traceability. Our perseverance is so great that our distribution routes have expanded from the national to the international level. Today we can find our products in Europe, North and West Africa and the Middle East Asia.

Fruit Manufacturers

Preparation, packaging and marketing of cookies

Since its foundation, in 1962, until today, Giropoma has established itself as a dynamic organization that has adopted in its work system the most modern techniques of cultivation, production, conservation, selection and packaging. All aimed at the same purpose: offer the consumer the best fruit. An organization that puts all their effort and enthusiasm so that the consumer can enjoy our products ...with all the quality that they deserve.

Globalimar visits these days Marca by Bologna Fiere, a multisectorial fair that is celebrated between today and tomorrow in the Italian city of Bologna. The company has traveled to Italy to develop in the European country the skin pack product line that it currently has on the market. With a clear commitment to technological innovation, Globalimar launched to the market a new range of advanced va ...cuum 100% improved, being pioneers in the Spanish frozen sector. It is about thirty products under the brand Aligator, packaged with skin pack technology, that is, from an extremely thin transparent film that improves the visibility and preservation of the product.