Actividad
Globalimar visits these days Marca by Bologna Fiere, a multisectorial fair that is celebrated between today and tomorrow in the Italian city of Bologna. The company has traveled to Italy to develop in the European country the skin pack product line that it currently has on the market.
With a clear commitment to technological innovation, Globalimar launched to the market a new range of advanced vacuum 100% improved, being pioneers in the Spanish frozen sector. It is about thirty products under the brand Aligator, packaged with skin pack technology, that is, from an extremely thin transparent film that improves the visibility and preservation of the product.
Historia
Globalimar was founded with the goal of supplying the consumer market with quality frozen seafood. Over the years, the company has undergone significant growth, improving its quality, products, and internationalization, and expanding its presence in Europe, the United States, and the Maghreb. Its development has been driven by the dedication of its team and its commitment to innovation and specialization.
Tipo de productos
The company offers a wide range of frozen seafood products, including bivalves, cephalopods, crustaceans, surimi, fish, and prepared seafood. Highlights include peeled shrimp, Black Tiger prawns, Icelandic cod, Norwegian salmon, squid, and paella and soup preparations. It also markets its own brands and develops products tailored to different markets.
Misión
The company's mission is to guarantee quality and sustainability in its frozen seafood products, fully satisfy its customers, and uphold its values of specialization, innovation, and social responsibility. Its future vision is to strengthen customer service, expand its specialized offering, and maintain its commitment to sustainability and quality.
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