FRUIT POTATOES MANUFACTURE

PACKAGING AND COMMERCIALIZATION OF OLIVE OILS AND VEGETABLE OILS

Aceites Mateo is a Catalan company founded in the 1980s by a team of experts in the olive oil sector. From its inception, the company has relied on qualified personnel and advanced technology to position itself in international markets. Its growth has been based on continuous process improvement and the expansion of its presence in the most established olive oil markets internationally.

The company offers a wide range of oils, highlighting extra virgin olive oil, olive oil, olive pomace oil, seed oils (such as sunflower, corn, and soybean), professional cooking oils, as well as other products such as olives, mayonnaise, and vinegars. Highlights include Manolete Extra Virgin Olive Oil, Manolete Arbequino, Manolete Organic, and refined pomace oils under brands such as Dulceoliva, Teoli, and Fantastic.

The company's fundamental purpose is to offer high-quality traditional oils in competitive international markets, maintaining a commitment to quality and continuous improvement of its processes. Its long-term goal is to consolidate its presence in international markets and maintain the excellence of its products.

DISTRIBUTION OF FOOD PRODUCTS

Preparation olive oil marketing

The Terra Alta Cooperative of La Pobla de Massaluca is going to be founded in 1963, so that it can be used in front of major força i power to the monopoli exercit per a reduït name of particulars. Currently the cellar of the Cooperative of La Pobla de Massaluca compta amb instal·lacions idònies per to the reception of the raïm a vega recol·lectat després de la verema; per a l'elaboració de most in proces de fermentació controlled, i per a l'emmagatzematge i fermentació in dipòsits d'acer inoxidable. The selection of wines from the later bottling is realitza through a rigorous process of control enològic, tant per als vins joves com pels de criança. The celler produced 11,000 hl of annual volume and is designed to process a maximum of 15,000 kg of raïm / hour. The La Pobla de Massaluca Cooperative posseeix vinyes pròpies situades to the DO Terra Alta region. Amb a surface that occupies 240 hectares. Les terres de cultiu es troben in the municipal termes of La Pobla de Massaluca, Bat i Vilalba dels Arcs. Avui, Caterra (commercial name of the cooperative) compta amb approximately 565 ha of conreu, dels quals, 325 ha són oliveres i els restants 240 ha són vinyes registrades amb the Denominació d'Origen Terra Alta. Els restants cultius are dedicated to l'ametller i a l'oliva, two consolidars commercial piles of Caterra.

The celler is the main element for the correcte conservation of the qualitats dels olis d'olive verge extra. L'oli arrives at the nostre celler després of passing through a mill is it controls the oxidation by oxygen and the conditions of the temperature of the different processes with the amassat, the centrifugat or the filtratge. Finally, the olis verge extra is filtren to eliminate tota l'aigua i restes physical of the olive so that no interfereixin in the seva qualitat. A Migjorn tenim a modern celler. Tots els nostres olis is stored in stainless steel dipòsits amb injecció of nitrogen to avoid l'oxidació de l'oli, to avoid the entry of the llum and to control the temperature. Essential elements, together with hygiene, to preserve the maximum possible food and healthy properties of the oli d'oliva verge extra.

The Migjorn project was launched in 2007 with the goal of restoring the Migjorn estate in the Cardener Valley, Barcelona. Initially, they planted Arbequina olive trees and later focused on restoring the native Corbella variety. They have expanded the restoration of olive trees and the traditional landscape to several locations in the region.

The company produces and markets extra virgin olive oils of the Corbella, Arbequina, and Picual varieties. It also produces flavored (infused) organic olive oils and offers gourmet and local products. It also organizes olive oil tourism experiences, tastings, tours, and school visits.

The fundamental purpose is to produce high-quality organic extra virgin olive oil, recover local varieties, and contribute to the economic and cultural development of the region by promoting the culture of olive oil and sustainability.

It offers natural mineral water in 1.5L, 5L and 8L containers.

Water bottler.

Founded in 1993 as a family business, Sant Aniol extracts water from over 100 meters deep in the Garrotxa region. The company has maintained its family-run character and expanded its international presence for over 15 years, with a presence in hotels and restaurants in several countries.

It offers natural mineral water in various formats and presentations, including still and sparkling water, in returnable glass, non-returnable glass, PET, and r-PET (recycled plastic) containers. Highlights include the '500 Gotes' range, glass and PET bottles in various sizes, and special editions.

The company's mission is to offer high-quality natural mineral water, ensuring food safety and respect for the environment. It promotes sustainability, the reuse and recycling of packaging, and is committed to continuous improvement and environmental protection.