The nostre celler hi pot trobar vins blancs, rosats, negres, mistela i caves of the Denominació d'Origen.

Brewed and sale of Craft Beer

Elaboration d'embotits

Vacuum cooking, sauces and oils, mushrooms and truffles, tomatoes and stir-fries, legumes, canned vegetables and fish, nuts

started its activity in 1992 in Riudecanyes, Tarragona. Wholesale Trade of Fruits and Vegetables and their activity Fresh Fruits and Vegetables.

At Coopecarn we specialize in the production of marinated meat, fresh and frozen, as well as lard and pork rinds. Located in an area of ??great meat tradition, in the towns of Quart and Cassá de la Selva (Girona), we started our activity in 2008 and today we have established ourselves as a benchmark company in the markets. We offer you a wide range of marinated meats from a raw material with ma ...ximum freshness, which is the essential foundation of our products. And we complement our specialization with lard, which we obtain exclusively from the pella (saín) of pork, pork rinds and snacks, products highly prized for pastry, pastries and catering market. Grup Cañigueral gives us the integral knowledge of the agri-food chain, which allows us to select the provenance, feeding and genetics of the animals. Our company is a supplier of Mercadona and has a long experience and knowledge in production and food technology.

The Cooperativa de Falset-Marçà (DO Montsant) is the result of the merger between the cooperatives of Marçà and Falset. Manufacturers of 750,000 bottles of wine per year and exporters in more than thirty countries. Ours is much more than a century-old cooperative, founded in 1912 and with 720 members. Members who are farmers and, at the same time, are the owners of the cooperative or, if they ...prefer, are its "shareholders." Now that everyone is praising local products, we never tire of repeating that we have been producers of kilometer 0 for more than a hundred years. Our wine or our oil comes exclusively from the grapes and olives that our partners grow on their lands. We want respect for the environment to characterize our way of doing things because, after all, the land is the way of life we have chosen. Corporate social responsibility (which is talked about so much now) has been part of our DNA since we started walking a century ago. Elaboration of wines, vermouths and extra virgin Arbequina olive oil.

Industrialization through processes of mowing, conservation, salting, smoked freezing and other procedures and treatments of cod, fish of all kinds, meats and their derivatives, vegetables, fruits, vegetables