CONSERVES FERRER

Vacuum cooking, sauces and oils, mushrooms and truffles, tomatoes and stir-fries, legumes, canned vegetables and fish, nuts

Ferrer was founded in 1964 in Sant Llorenç de Morunys as a small family business focused on the harvesting and marketing of truffles and mushrooms. Over the years, it expanded its facilities and diversified its product range, moving its headquarters to Santpedor and opening a plant in Extremadura. In the 1990s, it incorporated new lines of sauces and preserves, and in 1997, management passed to the next family generation. Subsequently, the company continued to expand, innovating in products and processes, and strengthening its international presence. It celebrated its 50th anniversary in 2014 and has invested in sustainability and facility expansion in recent years.

The company offers a wide range of food products, including sauces and dressings (such as calçots sauce, romesco sauce, brava sauce, aioli), tomato sauces and sautéed dishes, creams and broths (stew broth, escudella, porcini mushroom cream, gazpacho), cooked legumes (beans, chickpeas, lentils), organic products (legumes, fried tomato, gazpacho, roasted peppers), mushrooms and truffles (more than 20 types of mushrooms, black truffle), olives and pickles, and preserved vegetables and fish. Among the most notable products are calçots sauce, homemade fried tomato, vegetable creams, and black truffle.

The company's fundamental purpose is to promote the culinary traditions and products of its region, focusing on quality, innovation, and sustainability. Its long-term goals include continued improvement, innovation, and growth, while maintaining its commitment to the environment and the quality of its products.