AGRO-MIGJORN

The celler is the main element for the correcte conservation of the qualitats dels olis d'olive verge extra. L'oli arrives at the nostre celler després of passing through a mill is it controls the oxidation by oxygen and the conditions of the temperature of the different processes with the amassat, the centrifugat or the filtratge. Finally, the olis verge extra is filtren to eliminate tota l'aigua i restes physical of the olive so that no interfereixin in the seva qualitat. A Migjorn tenim a modern celler. Tots els nostres olis is stored in stainless steel dipòsits amb injecció of nitrogen to avoid l'oxidació de l'oli, to avoid the entry of the llum and to control the temperature. Essential elements, together with hygiene, to preserve the maximum possible food and healthy properties of the oli d'oliva verge extra.

The Migjorn project was launched in 2007 with the goal of restoring the Migjorn estate in the Cardener Valley, Barcelona. Initially, they planted Arbequina olive trees and later focused on restoring the native Corbella variety. They have expanded the restoration of olive trees and the traditional landscape to several locations in the region.

The company produces and markets extra virgin olive oils of the Corbella, Arbequina, and Picual varieties. It also produces flavored (infused) organic olive oils and offers gourmet and local products. It also organizes olive oil tourism experiences, tastings, tours, and school visits.

The fundamental purpose is to produce high-quality organic extra virgin olive oil, recover local varieties, and contribute to the economic and cultural development of the region by promoting the culture of olive oil and sustainability.