FRIMOSA

We are a food company specializing in products of casquería and giblets of bovine and ovine origin. With more than 30 years of experience in the sector of the casquería and giblets, we prepare and distribute our products with the highest technology, professionalism and under a strict sanitary control. We work every day so that each of our customers enjoy the highest quality and the best taste. The facilities of Frimosa add up to 4,000 m2 of rooms and 3,500 m2 of cold rooms. We have giblets rooms in slaughterhouses of Vic, Mataró, Castellbisbal and Burgos. Our main headquarters are located in Sant Quirze del Vallès (Barcelona), where the central offices are located, together with other elaboration, packaging and conservation rooms. The export of casquería and trifles is for Frimosa a business challenge full of ambition, responsibility and strict control of traceability. Our perseverance is so great that our distribution routes have expanded from the national to the international level. Today we can find our products in Europe, North and West Africa and the Middle East Asia.

Since 1985, the company has worked to guarantee the quality of its products, expanding its facilities and distribution routes both nationally and internationally, with a presence in several countries in Europe, Africa, and Asia.

Offers offal and giblets from beef, lamb, and pork, available raw or cooked, and preserved fresh or frozen. Products are presented whole, cut, or filleted, and packaging varies according to customer needs, including modified atmosphere, vacuum-packed, or frozen options for wholesalers.

The company strives to guarantee the highest quality and flavor in its products, working with professionalism, advanced technology, and strict hygiene and sanitary controls to meet the needs of its customers.