FORMATGERIA MARVALL

ARTISAN FAMILY COMPANY FOR ELABORATION OF GOAT, COW AND SHEEP AND DERIVED CHEESES

The company was founded in 1996, although the idea arose 25 years earlier when the family began farming and marketing milk in Catalonia. Later, using the raw materials available, they began producing dairy products using traditional methods and artisanal methods.

It offers a variety of artisan cheeses and dairy products, including Rio Corb cheese, soft goat cheese, Garrotxa-style semi-cured goat cheese, rosemary-cured goat cheese, pepper-cured goat cheese, Serrat-style sheep cheese, Burgos-style fresh goat cheese, goat's milk cottage cheese, goat's cheese roll, natural goat yogurt, strawberry and lemon yogurt, and Gran Reserva sheep cheese.

The company's fundamental purpose is to maintain the family tradition of artisanal dairy production, using traditional methods and ensuring a natural diet for its livestock, free of additives and preservatives.