PIFARRE

The company was founded in 1911 by Baldomero Pifarré in Bellpuig, beginning with the production of jams, quince jelly, nougat, and caramels in a small workshop. Over time, it specialized in caramels, sugared almonds, and dried fruit and chocolate confections. In 1926, they created the Piropos caramel, and in 1929, they participated in the Barcelona International Exhibition, where they received a grand prize for the quality of their sweets. Over more than 100 years, the company has evolved, incorporating new recipes, ingredients, and technologies, while always maintaining its focus on quality and family tradition.

They offer a wide variety of handmade candies, sprinkles, sugared almonds, chocolates, sweets, and licorice. Highlights include honey and lemon candies, violets, Rocks lollipops, Orange and Lemon Rocks, and Alcoy Blanca sugared almonds.

The company seeks to combine tradition, innovation, and quality in the production of its products, adapting to changing consumer habits and maintaining its passion for creating sweet moments.