TORRONS VICENS

Family business we make traditional nougat and other specialties.

Torrons Vicens is a family business with a long tradition in nougat production dating back to 1775 in Agramunt (Lleida). For more than two centuries, it has maintained the artisanal production of nougat, especially Turrón de Agramunt. In 2000, Ángel Velasco and his son took over management, driving the growth and expansion of the brand, which currently has more than 40 stores, some abroad, and exports to numerous countries. The company has always combined loyalty to tradition with the incorporation of innovative offerings.

The company offers a wide range of products, including artisanal nougats (such as Turrón de Agramunt with Protected Geographical Indication), innovative nougats (such as Turrón Chupa Chups®, Turrón Donuts® and collaborations with renowned chefs), marzipan, processed nuts (roasted, caramelized, chocolate-covered), chocolates (including the Jolonch brand), polvorones, mantecados, cookies, neulas, carquiñolis, honey, jams, nut creams (such as Almendrina), and liqueurs. Some of its most notable products include Turrón de Agramunt, the Sinergia line of nougats, and the RAC1 Solidarity Nougat.

The company's fundamental purpose is to produce quality and safe products, respecting artisanal traditions and innovation, with a commitment to continuous improvement, customer satisfaction, food safety, and social and environmental responsibility. Its goals include maintaining product excellence, ensuring food safety, training and developing its staff, and contributing to sustainable development.