MARLLA RICE

Molí de Rafelet rice, is unique, different and exceptional, for: - No added preservatives (vacuum packaging for storage). - it is a rice with a "taste and taste, rice"; to traditional rice and artisan. - Shorter cooking times and better grain yield during cooking. - It is freshly prepared and packaged. - Limited homegrown rice, we guarantee our rice (from its cultivation, handmade and vacuum packaging).

The company began its rice production in the 1910s with Rafael Margalef Torta. His son, Rafael Margalef Bertomeu, later modernized the rice milling process, establishing the Molí de Rafelet in Deltebre between 1935 and 1945. Today, the third generation, Teresa and Rafael, continue the family tradition, preserving inherited techniques and adapting to changes in the sector, maintaining quality and expanding the product variety.

It offers a wide range of artisanal rices (Bomba, Marisma, Carnaroli, Bahía, Gran Reserva, organic, and wholegrain), rice flour, Theresa rice beer, rice pudding and chocolate creams, gourmet packs, and gift sets. Bomba, Gran Reserva, and Carnaroli rices are the main products.

The company is committed to quality and excellence in rice production, preserving family traditions and respect for the land of the Ebro Delta, and seeks to offer high-quality artisanal products adapted to current needs.