LIDEROU

Liderou produces and distributes eggs with maximum freshness and quality 365 days a year. Quality by tradition since 1,900 Being a family business based on more than a century of poultry tradition, Liderou has grown to become the main producer of the counties of Girona and one of the leaders in Catalonia. For us, tradition is the habit of doing things every day in a certain way, loving and passionate about a job well done, and always thinking about how to improve. We want our eggs to be ingredients for the best meal of the day. That you see the reflection of the field in your bud Guarantee of quality, modernity and service Our experience supports us to offer you the most complete range of eggs of alternative production in the privileged natural environment of the counties of Girona. Our production center has the most modern and advanced techniques for egg quality and packaging controls. Our service is close, from the farm to the plate, picking up the eggs daily so that the next day they are already in the stores and in the kitchens of the consumers. The most complete and innovative range We offer the most complete range of eggs produced in the counties of Girona. In addition to the classic varieties, of free range hens and organic eggs, we offer gourmet special varieties and also quail eggs. The variety Liderou "pica terra" is an exclusive and innovative range in the territory. Our chickens recover their natural spaces, flying freely and using layers to lay eggs. We bet on animal welfare and we are convinced that it is reflected in the flavor and gastronomic values ​​of the egg. LIDEROU participates in the research and development of projects co-financed by the European Union through the European Regional Development Fund (ERDF) within the framework RIS3Cat

The company's origins date back to 1920 in Pla de l'Estany, where the Callís family began raising chickens and distributing eggs. In 1950, the growth of tourism on the Costa Brava fueled the development of the company, then called Callís. In 1995, it was incorporated as Liderou and the sorting and distribution center opened in Maià de Montcal. In 2018, after modernizing and expanding the center with new quality control and packaging techniques, they obtained IFS certification. In 2021, they revamped their image and packaging to reflect the brand's values.

They offer a wide range of egg-related products, including organic eggs, free-range eggs, Picaterra eggs, quail eggs, pasteurized liquid eggs (whole, yolk, and white), egg whites, hard-boiled eggs, poached eggs, omelets, and scrambled eggs. Featured products include organic eggs, free-range eggs, and Picaterra eggs.

The company aims to be a benchmark in Catalonia for the freshness and flavor of its eggs, and its respect for chickens, people, and the environment. Its commitment is based on the total quality of its products, animal welfare, and respect for the land, with sustainability as its strategic focus and continuous improvement in its processes.