INDUSTRIAS CARNICAS BLANCAFORT

Founded in Vic in 1908, Blancafort has been producing excellent meat products from traditional recipes for more than a century.

Founded in Vic in 1908 by Juan Blancafort, the company began as a small family bakery. Over the years, it has experienced steady growth, with notable emphasis on specializing in cooked ham in the 1960s, incorporating technological innovations in the 1980s, and creating organic products in 2000. In 2011 and 2017, the company renewed its image and expanded its facilities, consolidating its position in the sector.

It offers a wide range of meat products, all gluten- and lactose-free. Highlights include cooked ham (including the Claudia de Blancafort line), turkey breast (such as Patricia de Blancafort), cooked shoulder, loin, bacon, chicken, and customized solutions. It also offers specific ranges such as the Gourmet Range and the ComeSano Range with less salt.

The company's mission is to produce meat products using cutting-edge technology, maintaining the tradition and know-how accumulated since its founding, and offering differentiated products to the consumer. The company's vision is to identify and adapt to consumer needs and market opportunities, continuously innovating to achieve total customer satisfaction.