Historia
The company was founded in 1940 by brothers Eugeni and Just Bigordà, who opened a store in Balaguer. They later opened a new store with a workshop, which became the Embotits Bi-Her, SA factory. In the 1980s, the second generation of the family joined the company, driving growth and product diversification. Construction of the company's new headquarters began in 2008.
Tipo de productos
The company offers a wide range of products, including cured, cooked, and fresh cured meats, gourmet products such as foie gras and mousses, cheeses, sobrasada, and cavas. Highlights include secallona, llonganissa de pagès, botifarra, sobrasada, foie gras, Herencia 1605 cheeses, and Castell de Sant Antoni cavas.
Misión
The company strives for excellence and quality in the selection and preparation of culinary products, maintaining tradition and adapting to the evolving tastes of its customers.
