Actividad
High quality confectionary products, organic bread and ice cream
Historia
The company has been operating since 2005 and has nearly 20 years of experience in the sector, working alongside food service professionals. It is located in central Catalonia and delivers throughout Spain and Europe. It is characterized by a stable and qualified team, as well as modern facilities that allow it to handle large workloads without compromising quality.
Tipo de productos
It offers a wide range of artisan products, including breads (rustic, whole-wheat, organic, for burgers and sandwiches, mini loaves, baguettes, cokes, pizza bases), pastries (individual desserts, tarts, macarons, petit fours, cakes, mousses, creams, baked and raw doughs), and ice creams and sorbets in various flavors. Highlights include the Mise en Place range of high-quality pastries, organic sourdough breads, artisanal ice creams, and a varied selection of traditional desserts and pastries.
Misión
The company seeks to offer top-quality artisan products tailored to the daily needs of catering professionals, prioritizing customer satisfaction, food safety, and resource optimization. Its goal is to provide a professional, personalized, and reliable service, ensuring the quality and traceability of its products.
