CÀRNIQUES VALLDAN

The origins of Càrniques Valldan is remunten a l'any 1988, quan instal·lacions of the family cansaladeria dels founders, esdevingueren insuficients to satisfy the demand of the clients, will be llavors quan va néixer current Càrniques Valldan. L'obrador is going to traslladar the Polygon Industrial La Valldan, des de llavors fins ara s'han realitzat constants inversions in technology and machinery. Currently dispose d'unes modernes instal·lacions of more than 7000 m2, prepared per desfer carns of porc, xai i vedella and elaborate fresh products, cuits and curats. Also dispose d'a plant of recent creació per a l'elaboració de productes llescats, equipped with machinery of last generation that ens permet llescar tot tipus d'embotit and packaging-the in diferents presentacions, ja segui en envàs flexible, rigid tipus skin Combinem la joventut de nostra company amb l'experiència accumulated to llarg of more than 100 years, per three generations of cansaladers. Som a young company with a single object and a clear vocation: assolir la millor qualitat. Això només s'aconsegueix amb a humà i professional team fully integrated into the company, in constant training and ambitions of treballar, to offer the millor servei als nostres clients.

The company was founded in 1988 as a result of the union of the Torner and Boix families, with a long tradition of producing sausages and meat products in the Berguedà region. Over the years, its facilities have undergone several expansions and modernizations, gradually specializing in sausage production and adapting to market demands. Currently, the fourth generation of the family continues to manage the business, maintaining the artisanal essence and quality of its products.

It offers a wide range of fresh, cooked, and cured sausages. Fresh products include natural botifarra, minced pork, and natural salsitxa; cooked products include white botifarra, black botifarra, and barnacle blood sausage; and cured products include llonganissa de pagès, Roquerfort fuet, and cured bacó. It also offers cured products in various presentation formats.

The company's mission is to achieve the highest quality in cured meat production, combining tradition and innovation, and adapting local traditions to the needs of a wider consumer. Its vision is to be a benchmark in artisanal, high-quality cured meats from Berguedà.