Cattle farmers, we breed, fatten, cut and elaborate beef and pork meat products.
Historia
Can Mabres is a farmhouse located in Castellolí, in the Anoia region, where a family farm has been established, focusing on raising and fattening calves. The company manages the entire production cycle, from farming to animal feed to raising livestock, maintaining a natural and extensive breeding system.
Tipo de productos
They offer organic beef and pork, with notable products such as aged beef, hamburgers, mandonguilles, entrecote, steak, botifarra, ossobuco, picada, salsitxes, steak tartare, ribeye steaks, and special barbecue packages. They also offer home-delivered organic meat subscriptions and prepared products such as organic broth.
Misión
The company's fundamental purpose is to respect animals and the environment, promoting a sustainable model that contributes to the maintenance of the rural landscape and ensures a healthy future for people and animals.
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