ALBET I NOYA

WINEMAKING AND PRODUCTION OF WINES

The company's history begins in 1903 with Joan Albet i Rovirosa at the Can Vendrell de la Codina estate. In the 1970s, Josep Maria Albet embraced organic viticulture, becoming a pioneer in the production of organic wines in Spain. Subsequently, they led research into grape varieties resistant to disease and climate change. Currently, the fifth generation continues the business, maintaining a commitment to sustainability and innovation.

The company produces organic wines, including white, red, rosé, and sparkling (Clàssic Penedès). Highlights include El Fanio, Crestabocs, Icones Negre, Curiós Xarel·lo, 3 Macabeus, Lignum Negre, Entorns Brut Nature, and Brut 21. They also offer wine tourism experiences such as guided tours, tastings, hiking and biking trails, and corporate events.

The company's fundamental purpose is a commitment to the land and future generations, promoting sustainability, innovation, and the production of quality organic wines. Its long-term goal is to lead the development of hardy native varieties and contribute to a more sustainable and environmentally friendly viticulture model.