Actividad
Coffee roasting, distribution of coffee and complements (sugar, infusions, etc ...)
Historia
Café Saula was founded in 1950 in Barcelona by Lluís Saula Pons and María Teresa Puig. It initially began as a small shop in the Sant Antoni neighborhood. Over the decades, the company moved to Sant Feliu de Llobregat, welcomed new generations of members, innovated with the launch of products such as organic coffee and the Sommelier Cup, and expanded its international presence. In 2024, it was acquired by Pascual, becoming part of a business group but maintaining its operational autonomy and management team.
Tipo de productos
It offers a wide range of premium 100% Arabica coffees in different formats (bean, ground, and capsules), including varieties such as Original, Organic, Bourbon, Dark India, and decaffeinated. It also sells organic teas and infusions, accessories such as the Sommelier Cup, and professional solutions for the hospitality industry and businesses. Highlights include the Gran Espresso Premium Original, Premium Organic, Premium Bourbon, and the Sommelier Cup.
Misión
The company's fundamental purpose is to offer high-quality coffee, respecting tradition and sustainability, and promoting coffee culture. Its long-term goal is to maintain excellence, innovation, and commitment to the environment, providing a premium experience to both consumers and industry professionals.
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