Fresh Products / Frozen Food / Fresh Fish and Shellfish / Assorted
Food denomination
Super Loin 200g "At the point of salt" 4 kilos
Clear Content: 4000 Grams
Place of origin: Spain
Conservation Freezing -18ºC
Recommendation of use Si vas a cocinar el producto al horno o al vapor, no precisa descongelación previa. Si vas a cocinarlo en la plancha, rebozado o frito, se recomienda descongelarlo 24 horas en el frigorífico en una bandeja con rejilla.
Cod (Gadus morhua), water and salt
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Pescado | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 215 kJ | - | |
| Energy (Kcal) | Approximate | 51 Kcal | - | |
| fat, total | Approximate | 0.5 g | - | |
| Of which
: fatty acids, total saturated | Approximate | 0 g | - | |
| Carbohydrates | Approximate | 0.8 g | - | |
| Of which
: Sugars | Smaller than | 0.5 g | - | |
| Proteins | Approximate | 12 g | - | |
| Salt | Approximate | 1.5 g | - | |
CL Edison 11-15.Pol. Can Estella.
08635
Sant Esteve Sesrovires
BARCELONA
T. 937758888 / F. 937758899
Copesco & Sefrisa, S.A.
GTIN: 8412480981618
