Packaged Food Products / Tinned/Preserved Produce / Tinned Fish and Shellfish
Food denomination
Assortment of smoked
Clear Content: 100 Grams
Place of origin: Salmon (Salmo salar) breeding in Norway - Cod (Gadus morhua) caught in the Northeast Atlantic -Trucha (Oncorhynchus mykiss) breeding in France, Spain or Norway.
Conservation Store between 0 ° and 5 ° C. Once opened it is recommended to consume before 2-3 days
Recommendation of use Aconsejamos abrir el sobre 20 minutos antes de degustarlo.
Smoked salmon: Salmon, salt and natural smoke. - Smoked cod: Cod, salt and natural smoke. - Smoked trout: Trout, salt and natural smoke.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Pescado | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 646 kJ | - | |
| Energy (Kcal) | Approximate | 154 Kcal | - | |
| fat, total | Approximate | 7.9 g | - | |
| Of which
: fatty acids, total saturated | Approximate | 2.4 g | - | |
| Carbohydrates | Approximate | 0.5 g | - | |
| Of which
: Sugars | Smaller than | 0.5 g | - | |
| Proteins | Approximate | 22 g | - | |
| Salt | Approximate | 3.8 g | - | |
CL Edison 11-15.Pol. Can Estella.
08635
Sant Esteve Sesrovires
BARCELONA
T. 937758888 / F. 937758899
Copesco & Sefrisa, SA
GTIN: 8412480571109
