Food denomination
Smoked cod
Size: Centimetres x 24 Centimetres x Centimetres
Clear Content: 80 Grams
Place of origin: Cod (Gadus morhua) caught in the Northeast Atlantic.
Conservation Store between 0 ° and 5 ° C. Once opened it is recommended to consume before 2-3 days
Recommendation of use Aconsejamos abrir el sobre 20 minutos antes de degustarlo.
Cod, salt and natural smoke.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Pescado | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 390 kJ | - | |
| Energy (Kcal) | Approximate | 92 Kcal | - | |
| fat, total | Approximate | 0.8 g | - | |
| Of which
: fatty acids, total saturated | Smaller than | 0.5 g | - | |
| Carbohydrates | Approximate | 0.5 g | - | |
| Of which
: Sugars | Smaller than | 0.5 g | - | |
| Proteins | Approximate | 24 g | - | |
| Salt | Approximate | 4.5 g | - | |
Imagen
8412480561001
CL Edison 11-15.Pol. Can Estella.
08635
Sant Esteve Sesrovires
BARCELONA
T. 937758888
Copesco & Sefrisa, SA
GTIN: 8412480561001