Food denomination
Smoked salmon
Size: 2 Centimetres x Centimetres x Centimetres
Clear Content: 450 Grams
Place of origin: Salmon (Salmo salar) breeding in Norway
Conservation Store between 0 ° and 5 ° C. Once opened it is recommended to consume before 2-3 days
Recommendation of use Aconsejamos abrir el sobre 20 minutos antes de degustarlo.
Salmon, salt and natural smoke.
Declaration of allergenskeyboard_arrow_down | |
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Pescado | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 872 kJ | - | |
Energy (Kcal) | Approximate | 209 Kcal | - | |
fat, total | Approximate | 13 g | - | |
Of which
: fatty acids, total saturated | Approximate | 3.4 g | - | |
Carbohydrates | Smaller than | 0.5 g | - | |
Of which
: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 23 g | - | |
Salt | Approximate | 3.4 g | - |
Image
8412480514502
CL Edison 11-15.Pol. Can Estella.
08635
Sant Esteve Sesrovires
BARCELONA
T. 937758888 / F. 937758899
Copesco & Sefrisa, SA
GTIN: 8412480514502