Fresh Products / Deli Meats / Salted / Cod / Cut
Food denomination
Long salt cod fillet
Clear Content: 5 Kilograms
Place of origin: Iceland
Conservation Cooling 0 ° C - 5 ° C.
Recommendation of use Poner el bacalao en un recipiente cubierto por agua fría y dejarlo durante dos o tres días en la nevera. Después cambiar el agua dos veces cada 8 horas. Escurrir antes de cocinar.
Cod (Gadus Morhua) and salt
Declaration of allergenskeyboard_arrow_down | |
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Pescado | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 384 kJ | - | |
Energy (Kcal) | Approximate | 90 Kcal | - | |
fat, total | Approximate | 0.7 g | - | |
Of which
: fatty acids, total saturated | Smaller than | 0.5 g | - | |
Carbohydrates | Approximate | 0.7 g | - | |
Of which
: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 19 g | - | |
Salt | Approximate | 22.7 g | - |
Image
8412480282104
CL Edison 11-15.Pol. Can Estella.
08635
Sant Esteve Sesrovires
BARCELONA
T. 937758888 / F. 937758899
Copesco & Sefrisa, S.A.
GTIN: 8412480282104