Food denomination
Salted cod fillets
Size: Centimetres x 18 Centimetres x 11 Centimetres
Clear Content: 350 Grams
Place of origin: Cod (Gadus morhua) caught with a hook in the North-East Atlantic.
Conservation Stay in the refrigerator between 0 ° and 5 ° C
Recommendation of use Poner el bacalao en un recipiente cubierto por agua fria y dejarlo durante 2 días en la nevera. Después cambiar el agua 2 o 3 veces cada 8 horas. Recomendamos escurrir el bacalao con un paño antes de cocinar.
Cod and salt.
Declaration of allergenskeyboard_arrow_down | |
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Pescado | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 343 kJ | - | |
Energy (Kcal) | Approximate | 82 Kcal | - | |
fat, total | Approximate | 0.7 g | - | |
Of which
: fatty acids, total saturated | Smaller than | 0.5 g | - | |
Carbohydrates | Approximate | 0.7 g | - | |
Of which
: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 19 g | - | |
Salt | Approximate | 22.7 g | - |
Image
8412480278503
CL Edison 11-15.Pol. Can Estella.
08635
Sant Esteve Sesrovires
BARCELONA
T. 937758888 / F. 937758899
Copesco & Sefrisa, SA
GTIN: 8412480278503