Packaged Food Products / Tinned/Preserved Produce / Tinned Fish and Shellfish
About the product
Description
Food denomination
Salted cod, cut up
Size: 4 Centimetres x Centimetres x Centimetres
Clear Content: 200 Grams
Origin
Place of origin: Cod (Gadus morhua) caught with a hook in the North-East Atlantic.
Conservation
Conservation Stay in the refrigerator between 0 ° and 5 ° C
Recommendation of use Poner el bacalao en un recipiente cubierto por agua fria y dejarlo durante 2 días en la nevera. Después cambiar el agua 2 o 3 veces cada 8 horas. Recomendamos escurrir el bacalao con un paño antes de cocinar.
Ingredients
Ingredients
Cod and salt.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Pescado | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 343 kJ | - | |
| Energy (Kcal) | Approximate | 82 Kcal | - | |
| fat, total | Approximate | 0.7 g | - | |
| Of which
: fatty acids, total saturated | Smaller than | 0.5 g | - | |
| Carbohydrates | Approximate | 0.7 g | - | |
| Of which
: Sugars | Smaller than | 0.5 g | - | |
| Proteins | Approximate | 19 g | - | |
| Salt | Approximate | 22.7 g | - | |
Multimedia
8412480276615
Imagen
8412480276615
Commercial information
Contact
CL Edison 11-15.Pol. Can Estella.
08635
Sant Esteve Sesrovires
BARCELONA
T. 937758888
Provider
Copesco & Sefrisa, SA
Identifiers
GTIN: 8412480276615
Commercial brand
Royal