Food denomination
Smoked trout
Size: Centimetres x 24 Centimetres x Centimetres
Clear Content: 100 Grams
Place of origin: Norway
Conservation Cooling 0 ° C - 5 ° C.
Recommendation of use Listo para consumir. Una vez abierto conservar en el frigorífico y consumir preferentemente antes de dos días. Ideal para la elaboración de entrantes y canapés.
Trout (Oncorhynchus mykiss). salt and natural smoke
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Pescado | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 676 kJ | - | |
| Energy (Kcal) | Approximate | 162 Kcal | - | |
| fat, total | Approximate | 10 g | - | |
| Of which
: fatty acids, total saturated | Smaller than | 2.4 g | - | |
| Carbohydrates | Smaller than | 0.5 g | - | |
| Of which
: Sugars | Smaller than | 0.5 g | - | |
| Proteins | Approximate | 18 g | - | |
| Salt | Approximate | 3 g | - | |
Imagen
8412480152506
CL Edison 11-15.Pol. Can Estella.
08635
Sant Esteve Sesrovires
BARCELONA
T. 937758888
Copesco & Sefrisa. S.A.
GTIN: 8412480152506