Food denomination
Smoked trout
Size: Centimetres x 24 Centimetres x Centimetres
Clear Content: 100 Grams
Place of origin: Norway
Conservation Cooling 0 ° C - 5 ° C.
Recommendation of use Listo para consumir. Una vez abierto conservar en el frigorífico y consumir preferentemente antes de dos días. Ideal para la elaboración de entrantes y canapés.
Trout (Oncorhynchus mykiss). salt and natural smoke
Declaration of allergenskeyboard_arrow_down | |
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Pescado | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 676 kJ | - | |
Energy (Kcal) | Approximate | 162 Kcal | - | |
fat, total | Approximate | 10 g | - | |
Of which
: fatty acids, total saturated | Smaller than | 2.4 g | - | |
Carbohydrates | Smaller than | 0.5 g | - | |
Of which
: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 18 g | - | |
Salt | Approximate | 3 g | - |
Image
8412480152506
CL Edison 11-15.Pol. Can Estella.
08635
Sant Esteve Sesrovires
BARCELONA
T. 937758888 / F. 937758899
Copesco & Sefrisa. S.A.
GTIN: 8412480152506