Fresh Products / Deli Meats / Salted / Cod / Cut
About the product
Description
Food denomination
Tripe of Cod
Clear Content: 5 Kilograms
Origin
Place of origin: Iceland
Conservation
Conservation Cooling 0 ° C - 5 ° C.
Recommendation of use Poner el bacalao en un recipiente cubierto por agua fría y dejarlo durante dos o tres días en la nevera. Después cambiar el agua dos veces cada 8 horas. Escurrir antes de cocinar.
Ingredients
Ingredients
Tripe of Cod (Gadus Morhua) and salt
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Pescado | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 384 kJ | - | |
| Energy (Kcal) | Approximate | 90 Kcal | - | |
| fat, total | Approximate | 0.7 g | - | |
| Of which
: fatty acids, total saturated | Smaller than | 0.5 g | - | |
| Carbohydrates | Approximate | 0.7 g | - | |
| Of which
: Sugars | Smaller than | 0.5 g | - | |
| Proteins | Approximate | 19 g | - | |
| Salt | Approximate | 22.7 g | - | |
Multimedia
8412480001187
Image
8412480001187
Commercial information
Contact
CL Edison 11-15.Pol. Can Estella.
08635
Sant Esteve Sesrovires
BARCELONA
T. 937758888 / F. 937758899
Provider
Copesco & Sefrisa, S.A.
Identifiers
GTIN: 8412480001187
Commercial brand
Copesco