Mas d'en Blei is located in a privileged corner of the Priorat: there are seventeen hectares on the banks of the Siurana River, in the Morera de Montsant, impregnated with typically Mediterranean aromas such as rosemary, thyme, lavender or pine. Silence and nature in its pure state.
There, perfectly integrated into the environment, there is a cellar and an old farmhouse from which evidence of 1756 has been found.
The farm recovered its agricultural origin thanks to the project of Mas d'en Blei with the planting of 20,000 vines of mainly local varieties, such as Garnacha and Cariñena.
Historia
The Mas d'en Blei estate dates back to 1756. The current project recovered the estate's agricultural origins and restored the original farmhouse, respecting the local architecture and traditions. Since then, the winery has maintained traditional farming practices and incorporated technology to enhance the quality and authenticity of its wines.
Tipo de productos
The company primarily produces red and white wines made with native grape varieties such as Garnacha, Cariñena, and Pedro Ximénez. Its notable products include Blei (red), Clos Martina (white), Liber (red), Àmfora (amphora-grown white), PX (Pedro Ximénez white), and Setze Brots (Cariñena red). They also produce limited editions and experimental wines, such as the Ancestral.
Misión
Mas d'en Blei seeks to encapsulate the values of Priorat, producing authentic, high-quality wines through viticulture that respects the environment and tradition, combined with technological innovation. Its goal is to preserve the essence of the region and offer wines with their own unique personality.
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