Historia
The company originated in the family tradition of slaughtering pigs as a food solution during times of economic hardship in the 1950s. It began with a shop in Molló selling its own products and basic necessities. Over time, production expanded, and the company has passed through four generations, maintaining its artisanal production and expanding its product range.
Tipo de productos
It offers cooked and cured meat products, such as sausages, pâtés, and foie gras. Highlights include Bull Blanc, Botifarra Perol, Fuet Extra, Spicy Llonganissa, Ventresca, Mini Fuets, Fuet Pagès, Llonganissa Pagès, Llom Pagès, Pernil d'ànec, Xoricets, pâtés, and foie gras.
Misión
The fundamental purpose is to produce natural and artisanal products, following traditional recipes passed down from generation to generation, ensuring quality and the natural curing process to offer unique and healthy foods.
Facebook 
Instagram 
Youtube 