Fresh Products / Deli Meats / Other sausages
Food denomination
SUMAIA TERMOSELLADA
Clear Content: 180 Grams
Characteristics
Conservation To maintain the organoleptic qualities of the product it is recommended to keep it in a cool and dry environment.
Pork (151 g per 100 g of Sumaia), Salt, Lactose, Corn Starch, Milk Protein, Dextrose, Stabilizers (Pentasodium Triphosphate and Disodium Diphosphate), Antioxidants (Sodium Ascorbate E-301, Ascorbic Acid E-300 and Sodium Citrate E-331), Pepper, Preservatives (Sodium Nitrite E-250, Potassium Nitrate E-252), Wine (contains sulfite), Dye (Cochineal E-120).
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Proteins | Approximate | 30.9 g | - | |
| fat, total | Approximate | 24 g | - | |
| Of which
: fatty acids, total saturated | Approximate | 8.2 g | - | |
| Carbohydrates | Approximate | 3.44 g | - | |
| Of which
: Sugars | Smaller than | 0.5 g | - | |
| Salt | Approximate | 4 g | - | |
| Energy (Kcal) | Approximate | 354 Kcal | - | |
| Energy (kJ) | Approximate | 1476 kJ | - | |
Plaza Mayor, 14
08591
Aiguafreda
BARCELONA
T. (+34)938442020 / F. 938440101
Embotits Salgot S.A.
GTIN: 8414620096510
Channels
Traditional, Mass Market, Hotel and Catering Sector
