Fresh Products / Deli Meats / Sausage
Food denomination
SALICON OF VIC IGP ECOLOGICAL
Clear Content: 200 Grams
Characteristics
Place of origin: VIC
Conservation To effectively preserve the organoleptic qualities of the product, it is recommended to keep it in a dry and cool place.
Organic pork, organic pork bacon, salt (*), organic pepper, preservatives (potassium nitrate E-252 and sodium nitrite E-250). (*) No additives
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Proteins | Approximate | 41 g | - | |
fat, total | Approximate | 19 g | - | |
Of which
: fatty acids, total saturated | Approximate | 7.4 g | - | |
Carbohydrates | Smaller than | 0.5 g | - | |
Of which
: Sugars | Smaller than | 0.5 g | - | |
Salt | Approximate | 4.7 g | - | |
Energy (Kcal) | Approximate | 339 Kcal | - | |
Energy (kJ) | Approximate | 1415 kJ | - |
Image
08414620095650
Plaza Mayor, 14
08591
Aiguafreda
BARCELONA
T. (+34)938442020 / F. 938440101
Embotits Salgot S.A.
GTIN: 8414620095650
Channels
Traditional, Mass Market, Hotel and Catering Sector