Food denomination
PELTRUC 1/2 PIECES
Clear Content: 350 Grams
Characteristics
Conservation Keep refrigerated between 0º and 5º C, it is recommended to avoid temperature oscillations and excessive humidity.
Pork (75%), Pig fat, Connective tissue, Pig blood, Salt, Spices, Flavor enhancer (Monosodium glutamate), Dextrose, Acidity corrector (Glucono delta Lactone), Stabilizers (Sodium polyphosphate, Glycerin, Extract of Yeast, Plant Extract), Antioxidant (Sodium Ascorbate), Preservatives (Potassium Lactate and Lactic Acid).
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Proteins | Approximate | 16.5 g | - | |
fat, total | Approximate | 28 g | - | |
Of which
: fatty acids, total saturated | Approximate | 11 g | - | |
Carbohydrates | Approximate | 3 g | - | |
Of which
: Sugars | Smaller than | 0.47 g | - | |
Salt | Approximate | 2.3 g | - | |
Energy (Kcal) | Approximate | 334 Kcal | - | |
Energy (kJ) | Approximate | 1384 kJ | - |
Image
08414620095063
Plaza Mayor, 14
08591
Aiguafreda
BARCELONA
T. (+34)938442020 / F. 938440101
Embotits Salgot S.A.
GTIN: 8414620095063
Channels
Traditional, Mass Market, Hotel and Catering Sector