Food denomination
BLACK BUTIFARRA IN TRAY
Clear Content: 250 Grams
Characteristics
Conservation Keep refrigerated between 0º and 5º C, it is recommended to avoid temperature oscillations and excessive humidity.
Pork (75%), Pig fat, Connective tissue, Pig blood, Salt, Pepper, Flavor enhancer (Monosodium glutamate), Stabilizers (Potassium polyphosphate, Tetrasodium diphosphate, Pentasodium triphosphate, Glycerin, Yeast extract, Extract plants), Dextrose, Acidity corrector (Glucono delta lactone), Antioxidant (Sodium Ascorbate), Preservative (Lactic acid).
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Proteins | Approximate | 16 g | - | |
fat, total | Approximate | 27.3 g | - | |
Of which
: fatty acids, total saturated | Approximate | 13 g | - | |
Carbohydrates | Approximate | 2.3 g | - | |
Of which
: Sugars | Smaller than | 0.5 g | - | |
Salt | Approximate | 2.2 g | - | |
Energy (Kcal) | Approximate | 319 Kcal | - | |
Energy (kJ) | Approximate | 1322 kJ | - |
Image
08414620093717
Plaza Mayor, 14
08591
Aiguafreda
BARCELONA
T. (+34)938442020 / F. 938440101
Embotits Salgot S.A.
GTIN: 8414620093717
Channels
Traditional, Mass Market, Hotel and Catering Sector