Fresh Products / Deli Meats / Sausage
Food denomination
BLACK BUTIFARRA VACUUM
Clear Content: 250 Grams
Characteristics
Conservation Keep refrigerated between 0º and 5º C, it is recommended to avoid temperature oscillations and excessive humidity.
Pork (75%), Pork fat, Connective tissue, Pork blood, Salt, Pepper, Flavor enhancer (Monosodium glutamate), Stabilizers (Potassium polyphosphate, Tetrasodium diphosphate, Pentasodium triphosphate), Dextrose, Acidity corrector (Glucono) delta lactone), Antioxidant (Sodium Ascorbate).
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Proteins | Approximate | 16 g | - | |
| fat, total | Approximate | 27.3 g | - | |
| Of which
: fatty acids, total saturated | Approximate | 13 g | - | |
| Carbohydrates | Approximate | 2.3 g | - | |
| Of which
: Sugars | Smaller than | 0.5 g | - | |
| Salt | Approximate | 2.2 g | - | |
| Energy (Kcal) | Approximate | 319 Kcal | - | |
| Energy (kJ) | Approximate | 1322 kJ | - | |
Plaza Mayor, 14
08591
Aiguafreda
BARCELONA
T. (+34)938442020 / F. 938440101
Embotits Salgot S.A.
GTIN: 8414620093700
Channels
Traditional, Mass Market, Hotel and Catering Sector
