Fresh Products / Deli Meats / Sausage
Food denomination
IGP VIC SALCHICHON
Clear Content: 1000 Grams
Characteristics
Place of origin: VIC
Conservation Keep in cool and dry places, to appreciate the organoleptic qualities of the product.
Pork (159 g per 100 g of Salchichón), Salt, Pepper, Antioxidants (Sodium Ascorbate E-301 and Ascorbic Acid E-300), Preservatives (Sodium Nitrite E-250, Potassium Nitrate E-252).
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Proteins | Approximate | 47.4 g | - | |
fat, total | Approximate | 30 g | - | |
Of which
: fatty acids, total saturated | Approximate | 7.9 g | - | |
Carbohydrates | Smaller than | 0.8 g | - | |
Of which
: Sugars | Smaller than | 0.5 g | - | |
Salt | Approximate | 3.8 g | - | |
Energy (Kcal) | Approximate | 365 Kcal | - | |
Energy (kJ) | Approximate | 1482 kJ | - |
Image
08414620091089
Plaza Mayor, 14
08591
Aiguafreda
BARCELONA
T. (+34)938442020 / F. 938440101
Embotits Salgot S.A.
GTIN: 8414620091089
Channels
Traditional, Mass Market, Hotel and Catering Sector