Food denomination
ASSORTMENT OF BETARA CHEESES
Clear Content: 2000 Grams
Characteristics
Conservation It is recommended to keep it in a cool and dry place.
SHEEP CHEESE: Pasteurized sheep's milk, bio natural rennet and lyophilized lactic ferments. CREAMY GOAT STYLE: Pasteurized goat's milk, bio natural rennet, lyophilized lactic ferments and salt coating. COW'S STYLE: Pasteurized cow's milk, natural rennet bio , lyophilized lactic ferments and Salt coating. GOAT PLANT WITH PEPPER: Pasteurized goat milk, natural rennet, lyophilized lactic ferments, salt and pepper coating.
Plaza Mayor, 14
08591
Aiguafreda
BARCELONA
T. (+34)938442020 / F. 938440101
Embotits Salgot S.A.
GTIN: 8414620090303
Channels
Traditional, Mass Market, Hotel and Catering Sector