SALMON SAUSED TRAYS

SALCHICHON: Pork (150 g per 100 g of Salchichón), Milk powder, Lactose, Salt, Maltodextrin, Spices, Antioxidants (Sodium Ascorbate E-301 and Sodium Citrate E-331), Preservatives (Sodium Diacetate E- 262, Sodium Nitrite E-250, Potassium Nitrate E-252), Aroma, Sugar, Dextrose, Flavor Enhancer (Monosodium Glutamate E-621), Yeast Extract, Dye (Cochineal E-160) .SUMAIA: Pork ( 151 g per 100 g of Sumaia), Salt, Lactose, Corn Starch, Milk Protein, Dextrose, Stabilizers (Pentasidic Trifosphate E-451i and Disodium Diphosphate E-450i), Antioxidants (Sodium Ascorbate E-301, Ascorbic Acid E -300, Sodium Citrate E-331), Pepper, Preservatives (Sodium Nitrite E-250, Potassium Nitrate E-252), Wine (Contains sulfite E-221), Dye (Cochineal E-160). CATALANA 1928: Pork (78%), Water, Potato starch, Salt, Preservatives (Potassium lactate E-326, Sodium nitrite E-250, Lactic acid E-270), Stabilizers (Po Potassium lifosphate E-452ii, Tetrasodium diphosphate E-450iii, Pentasium trifaosphate E-451i, Glycerin E-422, Yeast extract, Plant extract), Sugar, Spices, Collagen, Natural aroma, Antioxidants (Sodium ascorbate E-301 and Citric acid E-330), Dextrose, acidity corrector (Glucono delta lactone E-575). BULL OF LANGUAGE: Pork meat (68%), Pork tongues (17%), Pork liver, Broth, Pasteurized egg , Potato starch, Salt, Preservatives (Potassium lactate E-326, Lactic acid E-270), Stabilizer (Sodium polyphosphate E-452i and potassium E-452ii, Tetrasodium diphosphate E-450iii, Pentasodium triphosphate E-451i, Glycerin E- 422, Yeast extract, Plant extract), Species, Onion, Collagen, Antioxidants (Ascorbic acid E-300, Sodium ascorbate E-301), Dextrose, Acidity corrector (Glucono delta lactone E-575). pork (75%), pork fat, pig conjunctive tissue, pig's blood, salt, spices, flavor enhancer (Glut monosodium amate E-621), Dextrose, Acidity corrector (Glucono delta lactone E-575), Antioxidant (Sodium ascorbate E-301).