Food denomination
Duck leg with pears
Clear Content: 100 Grams
Conservation Store between 0 ° C and 5 ° C.
Recommendation of use Sacar del envase y untar.
Fat and duck liver (49.3%), milk powder, chicken liver, candied pears (8.2%) (pear, glucose and fructose syrup, sugar, acidulant (E-330), preservatives (E- 202, sodium metabisulfite), rice flour, salt, spirit drink (contains dye (E-150d)), milk protein, spices, preservatives (E-262, E-250), dextrin, lactic acid culture, dextrose , dehydrated onion, antioxidants (E-331, E-301), stabilizers (E-451, E-452), flavor enhancer (E-621).
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Leche | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1763 kJ | - | |
| Energy (Kcal) | Approximate | 426 Kcal | - | |
| fat, total | Approximate | 38.8 g | - | |
| Of which
: fatty acids, total saturated | Approximate | 16.5 g | - | |
| Carbohydrates | Approximate | 9.6 g | - | |
| Of which
: Sugars | Approximate | 8.6 g | - | |
| Dietary fiber | Approximate | 0.9 g | - | |
| Proteins | Approximate | 8.6 g | - | |
| Salt | Approximate | 1.3 g | - | |
CL Isaac Peral, 2.Pol. Ind. Can Castells
08420
Canovelles
BARCELONA
T. 938402566
Cosfer S.A.
GTIN: 8411518126656