Packaged Food Products / Dry Food Products / Oils / Olive / Extra Virgin
Food denomination
Extra virgin olive oil
Clear Content: 25 Centiliters
Characteristics
Instrucciones de almacenaje Store in a cool, dry place, away from direct light.
Extra virgin olive oil
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 15 ML Reference intake for a 200kcal diet |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 120 Kcal | - | |
fat, total | Approximate | 14 g | 21% | |
Of which
: fatty acids, total saturated | Approximate | 2 g | 9% | |
Monounsaturated fatty acids | Approximate | 10 g | - | |
Polyunsaturated fatty acids | Approximate | 1.5 g | - | |
Carbohydrates | Approximate | 0 g | - | |
Proteins | Approximate | 0 g | - | |
Salt | Approximate | 0 mg | - |
Acomont,SCCL.
GTIN: 8437001302222
Markets
Regional, Spanish, International