Packaged Food Products / Dry Food Products / Oils / Olive / Extra Virgin
Food denomination
Extra virgin olive oil
Clear Content: 2 Liters
Characteristics
Instrucciones de almacenaje Store in a cool, dry place, protected from direct light
Extra virgin olive oil
| Portion of: 15 ML Reference intake for a diet of 200kcal |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 120 Kcal | - | |
| fat, total | Approximate | 14 g | 21% | |
| Of which
: fatty acids, total saturated | Approximate | 2 g | 9% | |
| Carbohydrates | Approximate | 0 g | - | |
| Proteins | Approximate | 0 g | - | |
| Salt | Approximate | 0 mg | - | |
| Monounsaturated fatty acids | Approximate | 10 g | - | |
| Polyunsaturated fatty acids | Approximate | 1.5 g | - | |
AGRUPACIO DE COOP.D'OLI DEL MONTSIA
CL Major, 179
43550
Ulldecona
TARRAGONA
T. 977720456 / F. 977720666
Acomont,SCCL.
GTIN: 8437001302123
Markets
Regional, Spanish, International
